SEAFOOD
| All our seafood is caught and sourced through Irish fi sherman & presented to our guests within 24 hours of being caught |
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| Monk Fish - Stir fried whole fi llet of monk fi sh drizzled in spicy black-bean sauce | €22.00 |
| Black Sole - Off the bone stir fried with chef‘s special sauce | €30.00 |
| Sea Bass - Steam cooked with ginger & scallions, served with light soya sauce | €28.00 |
| Wok Fried Giant Prawns - Jumbo sized juicy fresh prawns, wok fried in ginger & scallion with chilli garlic sauce | €20.50 |
| Lobster - presented in its shell and carefully prepared, sautéed in ginger & fresh scallion, rice wine & light oyster soya sauce |
Seasonal Price |
| Scallop in Shell (4) - Steamed in garlic & black bean sauce | €16.00 |
| Crab Claws Hot Pot - Sweet, succulent crab claws served in the sizzling hot pot | €18.00 |
| All our meat & vegetables are sourced locally, We use only Irish Beef. All prices include V.A.T Dishes do not include rice or fries unless otherwise stated |
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